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Two-phase smoked tri-tip — gentle smoke at 180°F, a hot sear for crust, then a foil braise with beef broth until it's medium-rare and spoon-tender

Lean wild pork braised low and slow in a charred tomatillo and green chile sauce — with a one-pot mild version kids actually eat

Thin velveted pork slices in a fiery Sichuan broth with chili oil, bean sprouts, and Sichuan peppercorn

Thick-cut boneless chuck short ribs braised in red wine with bacon, mushrooms, and potatoes

A complete, design-checked plan for an end-grain tartan-plaid cutting board in cherry, walnut and brown maple — milled from 4/4 stock with a lunchbox planer, a track saw and a router sled.

A directed MacBeath buy list for the 14x16 plaid end-grain cutting board — six S3S 4/4 cuts (width x length), dollar totals, and the at-the-rack flatness check.

A qbirt-style cuboid cutting board — a first woodworking project with Sean

Investigating the investor-agent playbook — what a CA real estate license costs, the commission math on flipping your own houses at Peninsula prices, the gotchas, and when it pays.

An independent review of the olive oil venture — the numbers, the risks, and the go/no-go gates.

Summary of the 2nd grade Back-to-School Night handouts — homework, testing, special projects, and key dates for the 2026-27 school year